Hot Peppers


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HOT PEPPERS

Chile Pepper Seeds

Golden Cayenne, Habanero & Caribbean Red Hot

	Roberto's Cuban Seasoning NEW This may seem hard to believe, but this summer Roberto's was the sweetest pepper I have ever tasted. We had a very strange year, so I will taste it again in 2010, but these slightly warm chiles have such an intense sugar content along with that tropical smokey aroma that you will be thrilled that you grew them. Very nice! 80 days....#H25...................................................15 seeds....$2.95
	Rocotillo NEW These bright red thin fleshed peppers are shaped like patty pan squashes. They are full fruity sweetness with very little heat. They are fabulous for cooking and salsas. Plants grow tall and will be covered with these petite gems. 85 days....#H26....................................................................$2.95
	Pimiento De Padron NEW All the craze for tapas of late. These are served in fine restaurants at happy hour, fried in iron skillets with olive oil when they are at the very early stage Young peppers have slight heat, but as they mature they become fiery. And for those of you who like to gamble, sometimes an occasional unripe pepper can be devastating. Just warning you. 80 days....#H27....................................................................$2.95
	Italian Relleno NEW A highly productive Relleno type. Fruits are 1 1/2 by 6 inches. Their mild heat nad nice thick walls makes them wonderful for frying and roasting. Try some of these fried with eggs in the morning for a tasty breakfast. 80 days....#H28....................................................................$2.95
	Cowhorn Large horn shaped hot peppers go from green to red. Old heirloom you used to see at farmer's cooperatives. Great roasters. 80 days.......#H0...................................................................$2.95
	Grenidad Seasoning Bright gold pendant shaped peppers are mildly hot, but have amazing aromatic flavors. Makes great salsas and hot sauce, besides flavoring many types of dishes. 90 days......#H1....................................................................$2.95
	Jamaican Hot Chocolate Splendid smoky flavor. Gorgeous ruby- brown fruits will add intense flavor to Caribbean or any type of cooking. Plants will grow tall and cover themselves in these hot, hot treasures. This is a great hot chile variety. 90 days....#H2......................................................................$2.95
	Peach Habanero This variety is very pretty. Fruits start out a celery green and turn a very delicate light peach color. Nothing delicate about the flavor which is scorching! These types make gourmet additions to salsas, especially the ones where fruit is an ingredient, such as honeydews or cantaloupes. 90 days....#H3......................sorry, sold out....$2.95
	Mustard Habanero Pastel violet streaking on celery color makes this habanero unique and attractive. Mustard is from a cross from the garden of avid heirloom enthusiast and author, William Woys Weaver who stabilized and named it. As the violet fades, color changes on these very hot fruits to a vivid mustard yellow- orange. Citrus smoky flavor. 95 days....#H4.......................................................................$2.95
	Fatali You will develope a fatal attraction to these 1x4 inch, crinkled, screaming yellow chiles. This variety was a real hit in the garden this summer. It makes incredible hot sauce that is very aromatic with citrus and smoky notes. There are plenty of peppers to pick, as the plants are just covered with them. Very, very hot! 90 days....#H5.......................................................................$2.95
	Hungarian Hot Apple Thick walled, squat fruits are very juicy and crunchy. They are both apply sweet and hot. Great fresh, but when you grill some chops this summer, toss a few of these on the grill too. Yellow to red. 80 days ....#H6...................................Sorry, sold out...$2.95
	Jimmy's Little White Hots Tiny round fruit. Purple to white to yellow to red. Very productive and super hot! 75 days ....#H7..................................................................... $2.95
	Hinkelhatz Bright orange and extremely hot. Fruits are exact shape and size of chicken hearts which the name means in German. 75 days ....#H8..................................................................... $2.95
	Tobago Sweet Scotch Bonnet Same smoky flavor as the hot variety, only these are sweet with just a hint of heat and would be a good choice for those of you who would love to try the exotic flavor of this type, but aren't into too much burn. This is a favorite here for making incredible sauce, which comes out the most brilliant orange-red color, and is excellent for seasoning. We use our sauce for hot wings. 80 days ....#H9..................................................................... $2.95
	Anaheim Chile Glossy, smooth, dark green, 2 x 12-14 inches, moderately hot chiles. Plants set out huge crops of fruits that are great for Southwestern cooking, (This is the Chile Rellenos pepper. ) They turn bright red when fully ripe. 75 days ....#H10.................................................................... $2.95
	Ancho San Luis Medium hot poblano chiles are great for rellenos and moles. Very large producer of dark purple-green triangular fruits that turn a deep garnet-brown-red when ripe. 90 days....#H11.......................................................................$2.95
	Brazilian Rainbow Small, very hot cones are ivory to violet-yellow-orange-red. 75 days ....H12...................................sorry, sold out...$2.95
	Bulgarian Carrot Exquisite flavored, smoky, fruity, and very hot these carrot orange peppers are an all around great kitchen variety. Very high producing. Early. 65days ....#H13........................................................................$2.95
	Caribbean Red Habanero Packs mega heat. Carribean is hotter than habanero. Plants and fruits are identical to their orange cousin, only fruits ripen from celery to brilliant carmine red. Extreme producer. 90 days....#H14........................................................................$2.95
	Chilhuacle Negro Squat bell-like peppers go from green to garnet red-brown and are very earthy and rich. Makes superb brown chile powder and moles. 90 days ....#H15.......................................................................$2.95
	Czechoslovakian Black Beautiful deep green and violet foliage gift you with tons of small-black pendant fruits that turn deep glossy garnet. Very flavorful and highly ornamental. Early. 65days ....#H16...................................................................... $2.95
	Golden Cayenne A banana yellow version of the standard red cayenne. Very ornamental plant. 72 days ....#H17..................................................................... $2.95
	Habanero Blistering, boiling, scorching, searing, this is the " hot one!" Adding this to hot sauces gives the finished product a wonderful butterscotch-smoky flavor that you can't get with any other pepper. Handle seeds with care. 90 days ....#H19...................................................................... $2.95
	White Habanero Pretty plants set out loaded limbs of small, crinkly, celery to white pendants. Makes awesome dried powder and white hot sauce. Hot! 85 days....#H20........................................................................$3.25
	Jaloro White version of jalapeño. They are great for doing color layering in canning jars with the red and green ones. Same heat as the green. 75 days....#H21........................................................................$2.95
	Limon Chile This is our favorite chile here. Thin fleshed, crinkled, bright lemon gems are extremely hot. Small pendant shape fruits have a delicious smoky- citrus flavor. Plants will be completely covered in peppers. Make some dry spice rub to put on fish and chicken by drying in your electric dehydrating, then grinding in a mill. We can quarts of hot sauce by boiling a full pot of peppers in 1/2 vinegar ( white or apple cider ) to 1/2 water and then pureeing in a processor. It tastes just like lemon and is crazy good! 90 days ....#H22.......................................................................$2.95
	Numex Big Jim Loads and loads of tapered chiles up to 12" long! An large version of the Anaheim type, it was developed at the University of New Mexico in 1975. Green to scarlet fruits from large bushy plants are moderately hot and fantastic for cooking, grilling or stuffing. 80 days ....#H23...................................................................... $2.95
	Numex Sunrise 1 x 6", very pretty lemon yellow chiles. Fabulous in salsas, grilled, or stewed into your favorite hot sauce recipe. 70 days ....#H24..................................................................... $2.95
	Numex Sunset 1.5 x 8" vibrant orange chiles. Great mild chile flavor. So pretty in various dishes. For an easy summer vegetarian meal, try grilling the Numex Green, Sunrise and Sunset with some sweet onions and setting them atop of some fragrant jasmine rice. 70 days ....#H25...................................................................... $2.95
	Ole' A bigger and flatter version of the standard jalapeño pepper. This is the jalapeño to grow is you are the gardener who also loves to can. You will be happy with your harvest! 80 days ....#H26...................................................................... $2.95
	Purple Cayenne Green to deep purple to red fruits are striking. Flowers are vibrant lavender. Prolific. 80 days ..... #H27...........................sorry, sold out..$2.95

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